Help! How do I smoke a cured bone in ham shank?

[georgia smoker]

I have a 7 pound ham shank that I want to smoke for Christmas. I have never done this. what temp and what finish temp? Any and all help greatly appreciated! Merry Christmas!

 

[pc farmer]

Already cured? If so, I just smoke at a low temp to add smoke. You can glaze if you want, I usually do but not always. Most are already fully cooked so all you want to do is reheat it. Any pics of this "ham"?

 

[dirtsailor2003]

You say it’s cured. Has it been cooked already or just cured and still raw?
That will make a difference on how to handle it.

 

[tag0401]

I usually do my pre cooked hams per package directions for heating in oven. Turns out great.

 

[smokerjim]

If it's a precooked ham check out bearcarver step by steps , very easy to follow and they come out great.