So, I'm planning on smoking my first boston butt (8lbs). I've been smoking ribs and small butts (in the 3-4lbs range) on my Weber Kettle to decent success, I just hate having to baby sit it to make sure temps don't fluctuate too much. In comes the WSM.
I've read here and other places that using sand in the water pan will extend the life of the coals. I guess my question is, how long would a WSM 18 go on a single load of coals? I'm assuming that this smoke will take about 14-16 hours. Would sand or an empty pan be of any benefit? Also, is this little guy reliable enough to leave unattended overnight?
Thanks for any input. I'm planning on starting this up late Friday night so I can have some pulled pork tacos, nachos and sliders ready for Saturday night.
I've read here and other places that using sand in the water pan will extend the life of the coals. I guess my question is, how long would a WSM 18 go on a single load of coals? I'm assuming that this smoke will take about 14-16 hours. Would sand or an empty pan be of any benefit? Also, is this little guy reliable enough to leave unattended overnight?
Thanks for any input. I'm planning on starting this up late Friday night so I can have some pulled pork tacos, nachos and sliders ready for Saturday night.
