Looking for a little help. A friend of mine has a deal where he gives a farmer cut wood and then the farmer gives him a butchered hog. The farmer made up a bunch of spicy bratwurst and must not have put enough fat or something in it. I tried smoking some and taking it off early but it still came out really dry and the longer it's off the smoker it just got even drier! It's in links if that helps. Thanks in advance!