Just joined smf. I was given a brinkmen smoke and grill and last night I smoked my first chicken didn't know what I was doing but it turned out great. I just kept the temp gauge in the idea range and cooked the bird for three hours and the internal temp hit 180 degrees. I had to add chips once, I used a old cast iron frying pan to hold wood chips it worked well.
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hello
- Thread starter mrbill65
- Start date
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Welcome Mr. Bill,
I bet you will be smoking every weekend from here on out...It is addictive, and with all of the good advice here, you will be a pro in no time.
BBQ Eng.
I bet you will be smoking every weekend from here on out...It is addictive, and with all of the good advice here, you will be a pro in no time.
BBQ Eng.
Welcome aboard!
Welcome to SMF. Glad you figured its the internal temp and not the time!
vtanker
Meat Mopper
welcome to smf Your are going to have so much fun!
Welcome to SMF. This is a great place to learn the art of smoking.
Lots of great info and people willing to share their knowledge.
Welcome from Pittsburgh, PA
Welcome to SMF MrBill! Your gonna like it here. Congrats on a successful first smoke.
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