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Original poster
Aug 29, 2007
Hey folks, I've been referencing Jeffs web site for some time now for information on somking meat. I've only had a few experiences with smoking, I started out large smoking a whole hog on a large home made smoker that was pulled behind a truck. I have since stuck to smaller cuts I have tried a ham, which turned out ok and most recently a boston butt which I have to say turned out very well. I use a Brinkman Pit master that is pretty old but seems to work well. At least as well as I can operate it. But I thought I would join this forum to see what other people were thinking.
Welcome aboard, You are in the wright place to ask questions and get answers. It seems that you dove wright in by doing a whole hog, how did it turn out.
welcome, yer in the right place if ya want to learn the art...and I was thinking <since ya wondered> I want another beer. Hey...so I aint a deep thinker... ;{)
Welcome to SMF, and hello from Canada , lots of info here and the people are awesome ,glad you joined us
Hello and welcome to the friendly SMF. Plenty of nice folks who are more than willing to help others with smokin'. grillin', and other things.
Welcome to SMF FH, glad you found us! Try out Jeff's 5 day ecourse... you'll get alot of great info there!
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