Hello

[wclee]

New to this forum from south Mississippi have been rasing and butcher hogs my whole life. Hoping to learn some new tricks to curing.

 

[one eyed jack]

Welcome to the site.  There's a good bit of curing going on around here.

In case you haven't seen it;  Here is a link to the "curing" page on the site.

http://www.smokingmeatforums.com/f/3102/curing

Sounds like you know hogs inside out.  I look forward to your input.

 

[SmokinAl]

Welcome to the forum. Sounds like you have a lot to offer.

Al