Hello

[dic1207]

Hi, My Name is Chuck, I'm in my twenties, and I am from Southwestern Pa, South of Pittsburgh. I have been grilling for years, and love to grill. I have just bought a smoker in May, because I have always wanted to smoke my own meats and cheeses. I have made sausage, ribs and Tenderloins in the smoker thus far. I am trying to learn as much about the curing process as I can so if anyone has any info on curing meats you think are important, please share. 

 

[s2k9k]

Hi Chuck! 

 [color= rgb(24, 24, 24)]to SMF!!! We're happy you found us! You've come to the right place, there's lot's of great people here who love to share and help each other out![/color]

You might want to check out Jeff's Free 5 day E-course, it will teach you all the basics and a whole lot more: http://www.smoking-meat.com/smoking-basics-ecourse.html

 

[jrod62]

Welcome to SMF :welcome1:

 

[scarbelly]

Hello Chuck and 

to SMF - glad to have you here 

 

[oldschoolbbq]

Welcome to the forum , Chuck. Jump in and send some Q-view.

Have fun and as always...

 

[smokinhusker]

Hello Chuck and welcome to SMF! Glad you joined and there's loads of info here on curing and smoking homemade sausages, bacon, etc

Have a great time.

 

[diggingdogfarm]

Welcome to SMF!!!

~Martin