Hello to All...

[jcnaz]

I have lurked around this forum for some time, decided to make it official.

Currently using a cheap Brinkmann vertical water smoker (charcoal) that has been modified for better air flow. Also looking for an inexpensive horizontal to play around with! Pork and chicken are the favorite meats to smoke at our house.

We live in Apache Junction,AZ. A sub-suburb of Phoenix. Outdoor cooking weather all year long!

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John

 

[jaybone]

Welcome to the smoking meat forums jcnaz!  I've used the Brinkmann charcoal smoker in the past but have replaced it with the electric Gourmet version.  Works pretty good. I like it.  Have smoked several batches of salmon and some ribs with it.  I recently filled the water pan with play sand and covered with foil as suggested by others on this forum.  Haven't used it since doing this but look forward to giving it a try.

Once again, welcome!

 

[kathrynn]

 to SMF!  We are so glad you joined us! Would you mind updating your profile to show others where you are located?  Might meet some neighbors!

Jeff offers a 5 day FREE e-course!  You should sign up!  Great information no matter your skill level!

http://www.smoking-meat.com/smoking-basics-ecourse
 

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat

 

[seenred]

Welcome aboard, John! Glad you joined us. You've found a great place to learn and share ideas. Lots of friendly and knowledgeable folks here who really enjoy helping one another. Just ask when you need help and you'll get plenty.

 

[bigridgeback]

John, You will find this forum to be very helpful in answering any questions you might have. Enjoy

 

[s2k9k]

Hi John! :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!
The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

 

[jcnaz]

Thanks for the warm welcome!
Tonight was a bacon wrapped pork loin and Sicilian sausage.Still experimenting with the loin, but everyone ate it so getting close!

 

[disturbed1]

to the forum John

 

[mossymo]

Glad you joined us John! :welcome1: from North Dakota!