Hello Smoking People!

Discussion in 'Roll Call' started by bgsmoke, Mar 17, 2015.

  1. bgsmoke

    bgsmoke Newbie

    Hello, I'm from NYC and have worked in restaurants since I was a teenager. I've owned a few, closed some of them and a few years ago gained a passion for bbq cooking. I have recently relocated to Bulgaria to open up a American home cooked, no microwave, comfort food style restaurant. An old friend of mine asked me if I wanted to do it and I agreed. They don't call me crazy for nothing.

    I knew I would run into supply issues and equipment issues and so I have so I checked the Internet for expert help and so I have found this forum and here I am!
     
  2. [​IMG]    SMF is the best site out there as far as I'm concerned. All you have to do is ask, and everyone will advise. Don't forget about the search bar. Send a lot of pic's
     
  3. [​IMG]   Good morning and welcome to the forum, from a cloudy and warm day here in East Texas. Lots of great people with tons of information on just about  everything.

    Gary
     
  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     

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