Hello future bottle of chipole sauce!

[hotnspicy]

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• hotnspicy
• Aug 17, 2013

I love my chipotle :)

 

[oldschoolbbq]

Me too, and I'm running out too.

Time to raid the Neighbor's Garden and get all the Red Ones

 and put them in "FLO" during the next Smoke:

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• oldschoolbbq
• May 2, 2013

  The Verticle side does a great job during a Smoke on the Horizontal,,, She's 'Baffeled and Plated' so temp. is not a prob.

Show us Q-view of the finished Chipolte ... and have fun ...

 

[hotnspicy]

Well the peppers are ready!  I didn't have room to smoke tomatoes which I use to make the sauce.  Gonna load up the smoker now with chicken for dinner tonight & will smoke a few tomatoes at the same time.  Pics coming!
 

 

[smoke-inator]

I'd love to learn how it's done, can u post more details on the process?

 

[hotnspicy]

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• hotnspicy
• Aug 17, 2013

There it is!  Really nice kick to it.  Home grown & made are always the best.  I had about 25 red jalapenos & 2 tomatoes that I smoked.  Added lil water, lime juice & cider vinegar.  Threw it all in a blender then strained.  Added a lil more vinegar to taste.  It will be my base for stuff like the light chipotle mayo & my favorite chipotle smokey sauce for pulled pork.  Will make a batch of chipotle ketchup with it next time I have 15 or more tomatoes to make ketchup with.

 

[hotnspicy]

Oh that made a total of 4 cups.  Typical bottle is 3-4 bucks at 5oz.  Total cost $2 of charcoal.

 

[smoke-inator]

Awesome, thank you!