Hello from WV.

Discussion in 'Roll Call' started by buffsbbq, Mar 18, 2012.

  1. buffsbbq

    buffsbbq Newbie

    Hey guys I just wanted to introduce myself and say Hello from WV. I am completely new to the smoking world. I have been grilling and cooking for a long time time. Now I am wanting to get into some true BBQ. I have been told I have the best pulled pork around. But I want to take that to the next level.

    Currently I am hoping to build a smoker, hopefully I am not in over my head. But I am trying to build the first one to learn the basics and to the the hang of it, I may buy one down the road. !!!!!!Please check out my questions in the Food Safety section.!!!!!! All help would be appreciated  I am hoping to start to build my Smoker starting tomorrow as I acquire a few more pieces SO far I have not spent anything for the pieces I do have and just have picked them up here and there, but i am sure I that will be changing soon. I will be posting pics along the way. As of right now I am looking to use and old wood stove as my firebox and also a 55 gallon drum as my cooking vessel. 

    Well I guess we will see what tomorrow brings. I look forward to the learning process and hope to talk to you all soon. Have a great day.

  2. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hello Buff and Welcome to SMF - looking forward to seeing some of your que 

    Please do us a favor and update your profile with your location

  3. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  to SMF . You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge.

    Good luck on your build. 

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