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Hello from Wisconsin!

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meat peeker

Fire Starter
Joined
Feb 5, 2016
Messages
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Location
Eau Claire, Wisconsin
Just took delivery of my Lang smoker today. I'm not a rookie but by no means a vet either. I've smoked on both vertical and offset firebox disposable smokers. Pretty excited to steam clean and season my new Lang tomorrow and follow it up with the maiden voyage of a pork loin.
 
Welcome to SMF!

Congrats on the new Lang!

Looking forward to seeing that pork loin.

Al
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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