Hello from Wisconsin

[discoboxer]

New to the site and relatively new to smoking meats.

My setup is a charcoal Weber kettle grill and so far I have smoked 3 pork butts and 2 Turkeys with great success. Wishing to learn more about the art and looking to try some new things.

I'm at the point where I will look around the site for advice on upgrading my cooking rig and also see if anyone has done anything with jerk chicken recipes since this is my next goal.

Thanks for having me!

 

[toby bryant]

A big SMF 

from the Buckeye state!

 

[s2k9k]

to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast and the “Articles” section is chock full of good useful information and “how-to’s”!

You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!

If you have any questions about the forums or need any help navigating around don’t hesitate to ask or send me a PM, I am more than happy to help out!

 

[kathrynn]

to SMF!  We are glad you have joined us!  There is a poultry part of the forums.  You will find all kinds of pictures and recipes there too! 

http://www.smokingmeatforums.com/f/102/poultry

Kat

 

[humdinger]

Welcome to SMF from your nieghbor to the north (and east)! We're downwind from you so keep that smoke rollin!

 

[old sarge]

Welcome from Arizona.

 

[mossymo]

Glad you joined us discoboxer! :welcome1:

 

[hambone1950]

:welcome1: from the northeast ! :grilling_smilie: