Hello from WI

[Smokin' Em]

Hello, I just got an MES 30 and found this forum while searching for advice on the temperature issues with it. I previously had a propane camp chef smoke vault and before that I smoked on my weber (I still do occasionally). I got the cold smoker attachment for my MES and am looking forward to making some smoked sausage.

 

[Hammond guy]

Welcome, I'm from Wisconsin also

 

[TNJAKE]

Welcome from Tennessee

 

[kruizer]

Welcome to SMF from Minnesota.

 

[912smoker]

Welcome to SMF from SE Ga.
Lots of MES users and info here

 

[bauchjw]

Welcome from Virginia!

 

[pushok2018]

Welcome to the forum from NorCal! Congrats on your new MES 30!!