Hello from WA State!

[NWMike]

Hello,

I'm new to forums so forgive the ignorance if I mess up! I'm fairly new to smoking only having used a store bought gas fired smoker.

I am researching plans to build an Argentinian type grill and a smoker in a brick/stone set up. Looking for advice, tips, tricks etc.....

Mike

 

[gmc2003]

Welcome to the site, glad to have ya join up.

Chris

 

[bluewhisper]

Welcome to the board! Many people here have built similar setups, so try the Search here to find examples. Feel free to ask questions and you'll get answers.

 

[HalfSmoked]

Welcome glad to have you on board. Lot of great guys and gals on here with tons of info.

Warren

 

[pit of despair]

Mike,
Welcome to the site...keep us posted on your build! Remember no pictures it didn't happen.
Teddy

 

[Misplaced Nebraskan]

welcome!

quick search yielded this one:

https://www.smokingmeatforums.com/threads/santa-maria-grill.283798/

not a built in but a good starting place possibly.

Try scouring this section for more, or post up in here for some more help:

https://www.smokingmeatforums.com/forums/other-builds.203/


And agreed. Gonna need pics of it!

 

[NWMike]

welcome!

quick search yielded this one:

https://www.smokingmeatforums.com/threads/santa-maria-grill.283798/

not a built in but a good starting place possibly.

Try scouring this section for more, or post up in here for some more help:

https://www.smokingmeatforums.com/forums/other-builds.203/


And agreed. Gonna need pics of it!

Thanks, I'll take a look!

 

[NWMike]

Here's the patio i built last year. Looking to add the grill and smoker on the far left corner. With a small roof over it. I live on the coast of WA, so lots of rain!