Hey everyone. I am new to BBQ. Well, I am new to making it myself, I've eaten it for years! I live in Virgina and got a a CharBroil H20 for Christmas. Today is my 2nd attempt at smoking. I smoked a fattie the first time to break in the smoker. Today I am smoking a butt and maybe another fattie. I look forward to reading all of the expert opinions on here!