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Hello from the Pacific NW

o0infidel0o

Fire Starter
40
11
Joined Jan 2, 2011
New to the forum. Got me a new grill/smoker this weekend and have been running it hot and heavy for a couple days now. Anyrate, interested in seeing what's around the site. Looking forward to BS'ing with you.
 

smoke dawg

Fire Starter
43
10
Joined Dec 29, 2010
Welcome from another Pacific NW smoker. I have only been on here about a week and have found some great recipies and advice. When I found the Fatties, I just had to try it and was not disappointed. Without the advice on here and my wifes help, I am sure it would not have been the success it was.

Ask questions and share what you are smoking. I already learned pictures, pictures, pictures!
 

werdwolf

Master of the Pit
OTBS Member
★ Lifetime Premier ★
1,590
16
Joined May 24, 2008
Welcome and enjoy the forum.  If your new to smoking take a look at Jeff's 5 day E course.
 

jirodriguez

Master of the Pit
OTBS Member
SMF Premier Member
4,653
138
Joined Jun 5, 2009
Welcome to the forum, we see to be developing a nice strong Pac. NW contingent lately... lol. Gonna give those southern folks a run for their money, heh-heh.
 
13
10
Joined Nov 15, 2010
I too am a NWesterner. I am located in SW Washington. I have been BBQ competing for about 6 years now and making sausage for about 3. If you need any help just give me a shout.

Dan
 

thebarbequeen

Smoking Fanatic
876
12
Joined Aug 22, 2010
Yay! and Welcome to another NW smoker!!  Looking forward to hearing and seeing more from you!  What kind of smoker did you get, and what have you done with it so far?   Cheers!
 

meateater

Legendary Pitmaster
SMF Premier Member
8,984
61
Joined Oct 17, 2009
Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.
 

beer-b-q

Epic Pitmaster
OTBS Member
10,102
39
Joined May 1, 2007
 

Welcome to SMF, Glad to have you with us.
 


This is the place to learn, lots of good info and helpful friendly Members.
 


For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

Click Here it's "FREE" ... 5 Day eCourseE
 

o0infidel0o

Fire Starter
40
11
Joined Jan 2, 2011
Hey all, thanks for the welcome! Looking forward to hanging out here and learning a thing or two...
Yay! and Welcome to another NW smoker!!  Looking forward to hearing and seeing more from you!  What kind of smoker did you get, and what have you done with it so far?   Cheers!
I got a Traeger Texas. A definite step up from my Big Chief smoker & Weber grill. I got it Friday and haven't done much just yet. Friday night after I got it set up, I made a couple pounds of snack sticks. Saturday morning, I made sticky buns for a breakfast treat, and for dinner made a brisket (read: train wreck), round steaks, asparagus and scalloped potatoes. The brisket turned out like garbage. It was a corned beef brisket...so I didn't have high expectations to begin with. I tried a recipe I found online, but it turned out the consistency of a super-ball. Had I thrown it out in the street, it probably would have done some damage to the neighbors vehicles...

Everything else was pretty decent. I am still learning so my expectations are pretty low at this point. But, I am looking forward to the ride...
 

scarbelly

Epic Pitmaster
OTBS Member
14,318
71
Joined Jul 26, 2009
Welcome to SMF - looking forward to seeing some qview for sure  Glad to have you here
 

jirodriguez

Master of the Pit
OTBS Member
SMF Premier Member
4,653
138
Joined Jun 5, 2009
Hey all, thanks for the welcome! Looking forward to hanging out here and learning a thing or two...
Yay! and Welcome to another NW smoker!!  Looking forward to hearing and seeing more from you!  What kind of smoker did you get, and what have you done with it so far?   Cheers!
I got a Traeger Texas. A definite step up from my Big Chief smoker & Weber grill. I got it Friday and haven't done much just yet. Friday night after I got it set up, I made a couple pounds of snack sticks. Saturday morning, I made sticky buns for a breakfast treat, and for dinner made a brisket (read: train wreck), round steaks, asparagus and scalloped potatoes. The brisket turned out like garbage. It was a corned beef brisket...so I didn't have high expectations to begin with. I tried a recipe I found online, but it turned out the consistency of a super-ball. Had I thrown it out in the street, it probably would have done some damage to the neighbors vehicles...

Everything else was pretty decent. I am still learning so my expectations are pretty low at this point. But, I am looking forward to the ride...
 

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