Greeting fellow smokeaholics,
My name is William, I am 32, husband to a VERY understanding wife and father to 6 kids and live in Oregon, I caught the barbecue bug from my Dad when he built a smoker out of a old wood stove and a vertical mounted propane tank. we call it the alien because of the smoke stacks :) For now I use a failed attempt at a 55 gal drum propane grill needless to say I ended filling it up with sand and using charcoal with wood chips. It is crude but it works for most things but temp is a big issue. So I will be building a double barrel smoker in the next month of so. I am still fairly new at the barbecuing but am learning a lot from this sight. Anyway thanks for a great forum and see you around
William
My name is William, I am 32, husband to a VERY understanding wife and father to 6 kids and live in Oregon, I caught the barbecue bug from my Dad when he built a smoker out of a old wood stove and a vertical mounted propane tank. we call it the alien because of the smoke stacks :) For now I use a failed attempt at a 55 gal drum propane grill needless to say I ended filling it up with sand and using charcoal with wood chips. It is crude but it works for most things but temp is a big issue. So I will be building a double barrel smoker in the next month of so. I am still fairly new at the barbecuing but am learning a lot from this sight. Anyway thanks for a great forum and see you around
William
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