Hello from the Lonestar State

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.


Original poster
Dec 21, 2010
Got me a Camp Chef 24" propane smoker a couple of weeks ago and have started my journey.  Had a regular real wood smoker but only tried it 3 times due to the excessive amount of work.  Went with propane so I would actually get out and smoke something.  I have tried chicken (kinda of flavorless) and a brisket (slightly dry but very good flavor).  Looking to learn as much as I can so I can make the best cue around.

Welcome to SMF - be sure to take the 5 day course and search the threads for your smoker in particular for specific help on how to use it
Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads