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Hello from the Lonestar State

werndog

Newbie
13
10
Joined Dec 21, 2010
Got me a Camp Chef 24" propane smoker a couple of weeks ago and have started my journey.  Had a regular real wood smoker but only tried it 3 times due to the excessive amount of work.  Went with propane so I would actually get out and smoke something.  I have tried chicken (kinda of flavorless) and a brisket (slightly dry but very good flavor).  Looking to learn as much as I can so I can make the best cue around.

 

scarbelly

Epic Pitmaster
OTBS Member
14,318
71
Joined Jul 26, 2009
Welcome to SMF - be sure to take the 5 day course and search the threads for your smoker in particular for specific help on how to use it
 

meateater

Legendary Pitmaster
SMF Premier Member
8,984
61
Joined Oct 17, 2009
Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.
 

beer-b-q

Epic Pitmaster
OTBS Member
10,102
39
Joined May 1, 2007

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