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Hello from the Lonestar State

Discussion in 'Roll Call' started by werndog, Dec 21, 2010.

  1. werndog

    werndog Newbie

    Got me a Camp Chef 24" propane smoker a couple of weeks ago and have started my journey.  Had a regular real wood smoker but only tried it 3 times due to the excessive amount of work.  Went with propane so I would actually get out and smoke something.  I have tried chicken (kinda of flavorless) and a brisket (slightly dry but very good flavor).  Looking to learn as much as I can so I can make the best cue around.

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  2. scarbelly

    scarbelly Epic Pitmaster OTBS Member

    Welcome to SMF - be sure to take the 5 day course and search the threads for your smoker in particular for specific help on how to use it
     
  3. meateater

    meateater Legendary Pitmaster SMF Premier Member

    Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview. [​IMG]
     
  4. beer-b-q

    beer-b-q Epic Pitmaster OTBS Member





     

    Welcome to SMF, Glad to have you with us.
     


    This is the place to learn, lots of good info and helpful friendly Members.
     


    For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

    Click Here it's "FREE" ... 5 Day eCourseE