Hello from the beautiful Shenandoah Valley in VA!

[terry adams]

Hubby and I have smoked a bit in the past and have just purchased a Masterbuilt electric smoker. I'm almost sorry about that from some of the posts that I've seen but what the heck, let's get smoking! We've never made sausage and are anxious to try. Meanwhile, I just happen to have about 7.5#'s of pork sirloin tip roast, I saw the CB recipe and am thinking we might have to try that! What do you think, will this cut be okay?

 

[s2k9k]

Hi Terry! 

to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it! The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!

 

[rdknb]

Welcome aboard, you live in a very nice part of the world

 

[pgsmoker64]

Hi Terry - glad to have another Virginian on board!!!  I'll send you an invite to the Va. Smoker's Group.

 

 to the SMF, the best BBQ site on the web.  Whatever you need to know about the fine art of BBQ you can find it right here, from recipes to technical knowledge.

One thing you need to know about us is that we like to see pictures of your creations and your gear.  We call it Q-View and its basically the 

!!!

So, don't just talk about your food, show it!  Otherwise you may get a gentle reminder, like this...

  or this...

Good Luck and Get Smokin'

Bill

 

[kathrynn]

 to SMF!  We are so glad you joined us! You are going to love it here.

If you need any help roaming around the forums...just holler.  Will be glad to help out!

Kat

 

[terry adams]

Thanks for the warm welcome. Looking forward to sharing lots of smoking experiences!