Hello From Texas

[yakdung]

Hello from the great state of Texas. I was born and raised in NOLA moved to Texas when I was a kid to follow the oil industry.

I own a WSM 22.5, Two Chargriller Komados, built a UDS and have a couple of other pits in the bone yard. I have been cooking smoking outdoors for about 25 years. I love traveling through central Texas eating my way through the BBQ trail. As I type this,

Looking to acquire a Guru temp controller down the road for longer cooks.

 

[diggingdogfarm]

I have been cooking smoking outdoors for about 25 years.

Whoa!! That's definitely low and slow, is it done yet? :wink:

Welcome to SMF!!!


~Martin

 

[yakdung]

Tough as nails and no matter how long it stays on the grill, it won't turn.

 

[s2k9k]

 to SMF!!! We're happy you found us! Sounds like you have quite the arsenal and some really good experience to share with us. I would really like to see some pics of that 25 year smoke!

 

[bar-b-que blues]

to SMF!

 

[scarbelly]

Hello and 

 to SMF - glad to have you here 

 

[yakdung]

Thanks!

 

[smokeymike89]

Hi yakdung...welcome...it's great to see yet another Texan joing the ranks of the SMF. I'm quite the newb to smoking but have learned so much in a matter of a month since I have been here. I actually have some ABT's and some bacon wrapped chicken breasts in the smoker as I type this...all with direction from the forum. Great to have you join us.
 

 

[oldschoolbbq]

Welcome , Yakdung !? Glad to have another 'Texan' on line, I'm up here trying to keep all these guys in line (LOL). Looking forward to seeing some of your Equipment and Goodies...

 

Have fun and...

 

[yakdung]

Don't have any pics from today but I can tell you I just smoked the best chicken yet. I injected a natural yardbird with Paul Newmans Italian dressing everywhere. I used Cajun Injector Lemon Pepper Shake all over. I let the bird marinate overnight in a jumbo Ziplock. Next morning added more Lemon Pepper. Smoked in one of my Char-Griller Komados at 350 degrees over apple wood until done. Man oh man . I have to get a better injector.
[h1] [/h1]

 

[yakdung]

Thanks!

 

[yakdung]

Hi yakdung...welcome...it's great to see yet another Texan joing the ranks of the SMF. I'm quite the newb to smoking but have learned so much in a matter of a month since I have been here. I actually have some ABT's and some bacon wrapped chicken breasts in the smoker as I type this...all with direction from the forum. Great to have you join us.
 

Thanks Mike. Just did a beer can chicken in my new Char-Griller Komado. I injected a natural yardbird with Italian dressing dressing and coated with lemon pepper seasoning, Oh man.

 

[smokinhusker]

Hello and welcome to SMF! Sounds like you have lots of experience to share with us

Would you mind updating your profile to include a location please? Thanks and happy smoking!

 

[phillytexsmoked]

welcome!  post some pics of your expert smoked meals!