Hello from SW Florida

[capt dave]

Found the site. It looks pretty informative. I've been smokin meat for quite a few years but there's always something new to learn.

I do most of my smoking on the Caja China roasting box. I use a Smoke Pistol to introduce the smoke to the box. And just started using the Apple "I Grill" device and application to track both box and food temperatures.

Most recently I trailered by box up to the family reunion in W. Virginia and did a pig for the occasion. It came out great. I sure enjoyed cooking for the clan.

Anyway, looking forward to swapping rubs and receipes.

Oh yea, I' m a boat Captain and Commercial Crabber when not coking. :yahoo:

Dave

 

[s2k9k]

Hi Dave! 

 to SMF!!! We're happy you found us! Sounds like you have some good experience to share with us! Can't wait to start seeing some of it! So what is this "Smoke Pistol" you speak of?

 

[capt dave]

The Smoke Pistol is a device that burns cartidges of the various flavored smokes into the box. I have been using one for a couple years and have great success. You can chenk one out at
www.smokepistol.com

Enjoy

 

[s2k9k]

That's pretty cool, I've never seen that one.

 

[jrod62]

Welcome to SMF

 

[scarbelly]

Hello Dave and 

to SMF - glad you joined us.  

 

[smokinhusker]

Hello and welcome to SMF! Glad to have you with us.

 

[frosty]

Welcome Captain Dave!  I know your insight will benefit everyone.  Good luck!