figured i would stop in and say hello and tell a little about myself. I know nothing about smoking meat, I got alot to learn. I got a text from my brother in Houston the other day ( he is big into smoking meat) saying I have a box showing up this past Saturday. Saturday comes and a weber smoker is delivered. after putting it together, me and the wife run to the store buy some charcoal, wood chips and seasoning. we come home and read up some and start a seasoning run. when it's about done we deside to throw a dozen eggs on just because (lol saw this on internet also). they turned out great. I don't think we will boil eggs again, just throw a couple dozen on when we run the smoker.
Sunday we decided to smoke some chickens we had butchered the weekend before. seasoned them up with some store bought seasoning and let them rip. we kept two of them and gave my kid and her husband one. they were delicious. we also had two bonless/skinless breasts we soaked in teryaki sauce we threw them on for the fun of it, they came owe great.now I'm kind of hooked now.
I'm a big into hunting so now we are looking forward to smoking turkeys, ducks, pheasants, quail and chukar, and game sausage.
I'm planning on soaking about 10 pounds of chukar breast, i have from gunning for a navhda, event in teriyaki (going off how the boneless/skinless chicken came out) and smoking that this weekend.
anyway like i said in hooked now. I know I have alot to learn and look forward to trying new things.
Sunday we decided to smoke some chickens we had butchered the weekend before. seasoned them up with some store bought seasoning and let them rip. we kept two of them and gave my kid and her husband one. they were delicious. we also had two bonless/skinless breasts we soaked in teryaki sauce we threw them on for the fun of it, they came owe great.now I'm kind of hooked now.
I'm a big into hunting so now we are looking forward to smoking turkeys, ducks, pheasants, quail and chukar, and game sausage.
I'm planning on soaking about 10 pounds of chukar breast, i have from gunning for a navhda, event in teriyaki (going off how the boneless/skinless chicken came out) and smoking that this weekend.
anyway like i said in hooked now. I know I have alot to learn and look forward to trying new things.
