Hello from Southeastern Massachusetts!

[JCuss]

Camp Chef pellet smoker and Weber gas grill. I've been smoking for about 6 years, but only curing pork belly for bacon. Currently curing a Boston Butt for cottage bacon and next will be a pork tender loin for Canadian bacon. Just trying to expand a little. I love ribs and pulled pork on the smoker.

 

[indaswamp]

Hello and welcome to SMF!

 

[JLeonard]

Welcome from Mississippi. Look forward to your pics and posts.

Jim

 

[gmc2003]

Welcome fellow New Englander from VT.

Chris

 

[DRKsmoking]

Welcome from Nova Scotia
just up the coast a little.

David

 

[sawhorseray]

Welcome from Gilbert, AZ! RAY

 

[DougE]

Welcome from Kentucky!

 

[Brokenhandle]

Welcome from Iowa!

Ryan

 

[WV_Crusader]

Welcome from West ‘by-God’ Virginia!

 

[seenred]

Welcome aboard from NE Oklahoma!

Red

 

[Flatrate]

Welcome from Southern Michigan!

Dave

 

[6GRILLZNTN]

Welcome from Middle TN! Hide your wallet around this crew.

 

[tropics]

Welcome from Attleboro Ma

 

[bertman]

Spent a summer in the Boston area in my college days. Loved the area. The Cape, Marblehead, Charlestown, and a beach in Little Compton, RI. Welcome from the midwest.

 

[JC in GB]

Welcome from Wisconsin.

JC

 

[normanaj]

Hello from RI.

Where in Mass if you don't mind my asking.

 

[HalfSmoked]

Hello and welcome from Maryland's Eastern Shore

Warren

 

[KimberlyO]

Welcome from Missouri!

 

[JCuss]

Hello from RI.

Where in Mass if you don't mind my asking.

Westport, 4 minutes from Tiverton and about 10-14 minutes from Providence.

 

[normanaj]

Westport, 4 minutes from Tiverton and about 10-14 minutes from Providence.

I'm in Tiverton.

Got a project going on off a Drift Rd on the river side.