I am pretty new to cooking with smoke (about 5 months), but I have been trying a few different things. So far, the baby backs are my specialty, but I have made up some pretty fantastic game hens too. I am currently using a Masterbuilt Electric Smoker, but have been looking at some other options as well. The MES just isn't big enough with some of the friends and family that I have to feed. Looking forward to borrowing some of your knowledge and hopefully being to pass some along to newer people as they join the forum.