Hello from Shreveport, Louisiana

[GeauxBill]

I have recently started using a vertical propane/wood smoker after using an offset smoker for a few years. Differently like the vertical one better. So far I've smoked chicken, ribs and pork butt. Look forward to trying new cuts, woods and spices.

A chef by trade for 30 years.

Bill
Shreveport, LA

 

[6GRILLZNTN]

Welcome from Middle TN!

 

[TomKnollRFV]

Welcome aboard from Wisconsin!

Don't know much about where you are in Louisiana but I hope to see some regional dishes!

 

[JC in GB]

Welcome from Wisconsin! Can't wait to see some recipes with a Cajun flair!