Hello all, my name is Jon and this will be my first attempt at smoking, meat at least 
		
		
	
	
		
	 .  I just purchased a Charbroil Silver Smoker from HD for my son's 3rd B-day party this Sat.  I cant wait to give it a shot.  I feel after pouring over all of these post I'm an expert, not really, but if I screw it up it will be no ones fault but my own.  I had so many questions, but found you guys had already answered them at one point or another in the past. It is great having so many different perspectives. I will be sure to give up update as to how the food was.
Cooking 4 racks of beef ribs and 20 pieces of bone in skin on chicken thighs plus some brats, or at least what I have room for.
Thanks again for the help.
	
		
			
		
		
	
				
			
	Cooking 4 racks of beef ribs and 20 pieces of bone in skin on chicken thighs plus some brats, or at least what I have room for.
Thanks again for the help.
				
		
										
	