Fairly new to smoking but have decided to dive in head first.
It all started with a love for Montreal Smoked Meat and an 80 mile drive to the closest good Jewish Deli.
Since i have made a msm brisket and most recently a Texas brisket.
Next is designing the propane tank offset wood fired smoker.
Patrick
It all started with a love for Montreal Smoked Meat and an 80 mile drive to the closest good Jewish Deli.
Since i have made a msm brisket and most recently a Texas brisket.
Next is designing the propane tank offset wood fired smoker.
Patrick