Hello from ohio!

[bishop03]

Hi everyone! Anthony here.

Novice smoker, master with the grill and oven.

Pork is definitely my favorite medium (no temp pun intended)

Married in to a family whose business is meat processing equipment so I'm always learning something about the related industries.

Joined to connect with like minded folks and to work on mastering the smoker (propane for now)

My previous career was in print media (sports) so I'm quite the fan..... And I love planning tailgate parties.

 

[bishop03]

Use a master built propane smoker, by the way...and char broil infrared.

 

[gary s]

[h3]

Hello, and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   [/h3][h1]Gary[/h1]

 

[GaryHibbert]

Hey Anthony

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

Gary

 

[themule69]

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David