hello from northern wisconsin

[patrecko]

Hello,

 I am an avid hunter and started smoking venison sausage.

I have made two 15 pound batches so far. I pressure cook venison as well.

I would be thankful for any help working with and learning to smoke venison.

 I plan to smoke fish and turkey this coming year.

Thanks,

Pat

 

[muralboy]

Hi Pat

Welcome to the forum and hello from the Chicago area.  Have a place up in NW Wisc though.

I don't have any experience smoking venison but if you need any help figuring out how to use it up let me know.  I'd be glad to assist.  

 

[patrecko]

I started another thread because i have concern with discoloration. Could you take a look and let me know what u think

 

[patrecko]

Hi Pat

Welcome to the forum and hello from the Chicago area.  Have a place up in NW Wisc though.

I don't have any experience smoking venison but if you need any help figuring out how to use it up let me know.  I'd be glad to assist.