Hello from North Georgia

[Coach JoeQB]

I am a retired football coach, originally from Brooklyn. I love baking bread and just started making sausage. I have a Big Green Egg and thinking of getting an electric smoker for the sausage.

Joe

 

[TNJAKE]

Welcome from Tennessee

 

[Poppo]

I am a retired football coach, originally from Brooklyn. I love baking bread and just started making sausage. I have a Big Green Egg and thinking of getting an electric smoker for the sausage.

Joe

Welcome from N.W. Georgia

 

[JLeonard]

From Mississippi I bid you welcome Coach! Lots of sausage makers here with a ton of knowledge. Look forward to your post and pics (we are visually oriented here).

Jim

 

[normanaj]

Hello from RI.

 

[Coach JoeQB]

Poppo I live in Cumming, here a year now.

Jim, I hope to learn. First attempts have been good trying to be better.

I have made Italian Cheese and Parsley rings, Guinness and Cheddar smoked, and Chicken Feta and Sundried Tomato. Each one has gotten better.

Joe

 

[Winterrider]

Welcome from ND

 

[Hijack73]

Howdy from SC.

There are artists here that work in breads and meats as their medium. They will give good advice and in return take any you can offer.

Enjoy the forum.

 

[DougE]

Welcome from Kentucky!

 

[cptnding]

Welcome Coach!
I live in North Forsyth myself!

 

[6GRILLZNTN]

Welcome from Middle TN! Former GA. boy myself.

 

[bauchjw]

Welcome from Virginia! Sure looks tasty!