Hello from North East Pennsylvania

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Original poster
Dec 8, 2013
My name is Kevin, I'm a butcher by trade, not really new to smoking meats, but whenever i googled a question about it ,it seems this site always has an answer, so I decided to join. Hope I can be some help to some people and hope some can help me. Lately I've been venturing into dry cured smoked meats, I do bacon and pork loin, Canadian bacon, and recently, maple honey dry cured and smoked ham, delicious BTW. Have any questions, ask, I do all the time!! Thanks for letting me join, looking forward to some great conversations!!
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]
Hi Kevin and welcome to the group!  This is the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks who really enjoy helping one another.  Looking forward to your input here, and just ask when you need anything...someone here will surely have the answer.

Welcome Kevin I was in your area (Dupont) today and will be tomorrow. I am very new to smoking but don't have a smoker yet looking to get Weber. I will be asking questions.


You will find plenty of friendly folks with great advice on this forum. Lt the search bar at the top of the page be your new friend.  There are over 1 million post on this forum.  And that a lot of powerful knowledge right at your finger tips. Or just ask! If you have not checked it out already, Give Jeff's 5 day ecourse a try.  It is free and full of great information to make you an even better smoker.

Again Welcome.

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