Hello from NJ

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flyin pig

Original poster
Dec 29, 2013

I've been Q'ing for many years as a hobby. Have used charcoal, stick burners, gassers and my latest addition is a pellet burner. I'm here to continue learning and most of all, making great food!

Thanks in advance for all the info.
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]
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