Hello from New Brunswick, Canada

[techy96z]

Just seasoned my new MasterChef vertical propane smoker tonight and looking forward to learning lots on here.

First question, during seasoning, there was a lot of smoke rolling out form around the door and there is no seal from what I can see. Should I look at buying a seal to try and close off some of those gaps?

Geoff

 

[6GRILLZNTN]

First off, welcome from Middle TN! Second, I wouldn't worry worry about buying a seal. It will start to seal itself the more you smoke with it.

 

[ExclusiveBBQ]

Welcome from the UK! Looking forward to seeing what you're cooking. :)

 

[gmc2003]

Welcome to the site happy to have ya join the fun. To your question - can you see visible gaps between your door and smokers body? If your seeing large gaps then you may need to message the door back into shape(if possible). If you see large gaps and can't adjust the doors shape you'll probably need a seal of some type. If the gaps aren't really visible then what 5grill says will work after a few smokes.

Chris

 

[JC in GB]

Welcome from Wisconsin.

I had a friend in Moncton some years ago.