Hello from NE Tennessee!

[netbbq]

I purchases a MES 30 and working my way up to a brisket.  Understand that is the "Holy Grail" of BBQ'ing.  Started with Baby Back Ribs (2-2-1), Pork Shoulder (Brined for 24h, Rubbed for 12h and Cooked for 12h) and today a "spatchcocked chicken for 3h (from the Daddgum recipe).

I've added casters and a simple sun glare / weather shield for the controller.  Bought a used stainless cart and use that as my prep station.

Spoiler: Check%20out%20the%20casters%20(Lowe's).%20%20Be%20sure%20to%20have%20the%20back%20ones%20lower%20than%20the%20front%20so%20that%20any%20drippings%20move%20to%20the%20back%20drain.

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• netbbq
• Oct 28, 2012

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• netbbq
• Oct 28, 2012

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• netbbq
• Oct 28, 2012

So far I'm loving just tinkering with the smoker and trying new things.  

 

[davidhef88]

:welcome1: glad you joined us.

 

[vegassmokeout]

 

[s2k9k]

to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast!

You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!

 

[netbbq]

Thank you!  Already received Chapter 1!

 

[jrod62]

Welcome to SMF

 

[junkcollector]

welcome to smf, where bouts ya at in NE tn? I'm just east of cumberland gap and there are a few around the knoxville area on here.

 

[humdinger]

Welcome sir! Glad to have you.