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Hello From N Central Florida

pick

Newbie
13
10
Joined Mar 28, 2011
Hi folks! Out in the stix, about 20 miles outside of Gainesville! I like making my own sausage and beer! I have a small little offset I built out of 100# propane tanks. Usually cook something on it several times a week. Just did some yard bird last night, while brewing a batch of beer.

Mike, in High Springs
 

tyotrain

Master of the Pit
2,407
19
Joined Mar 31, 2010
Welcome to SMF its nice to have ya.. lots of great people here and lots to learn.. Have fun and happy smoking
 

bamafan

Smoking Fanatic
OTBS Member
823
25
Joined Jun 4, 2008
Welcome to the forum. Your at the right place.Good place to learn. Come up to the gathering and bring some samples of yer brew!  Lots of folks around here from Florida
 

mballi3011

Epic Pitmaster
OTBS Member
SMF Premier Member
14,478
55
Joined Mar 12, 2009


 First off welcome Mike to SMF. You'll like it here cause there are alot of really good folks that would just love to help you with anything to do with smoking. Now we like having new folks here to give a new prospective on some of the ways we do things around here. Now if you are really new then I would suggest that you sign up fir the 5-day E-course it free and it will give you the basics on smoking and a few recipes too. Here's a link to it:

http://www.smokingmeatforums.com/forum/list/127

then you will have a method to your newly found madness and believe me it will be a madness. Then when you start smoking things you will have to learn how to post the pictures / Qview 

here. So here's a link to a tutorial on how to post your Qview so we can see what your doing.

 http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf

Now the next thing you have to do is run out and get something to smoke. Then just smoke it and if you have any questions just post  them here and we will answer all your questions that you might have. Oh yea there's no stupid questions we were all there in the beginning and we just really like to help others enjoy the fabulous smoked foods that we do. So again

Welcome to Your New Addiction  

Go GATORS  
 

meateater

Legendary Pitmaster
SMF Premier Member
8,984
62
Joined Oct 17, 2009
Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.
 

beer-b-q

Epic Pitmaster
OTBS Member
10,102
41
Joined May 1, 2007
 

Welcome to SMF, Glad to have you with us.
 


This is the place to learn, lots of good info and helpful friendly Members.
 


For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

Click Here it's "FREE" ... 5 Day eCourseE
 

pineywoods

SMF Hall of Fame Pitmaster
Staff member
Administrator
OTBS Member
SMF Premier Member
OTBS Admin
Group Lead
27,138
1,865
Joined Mar 22, 2008
Welcome to SMF glad you joined us. Check out the N FL Gathering thread it's not that far from you. You'll find lots of good info and some great recipes here. have fun and happy smoking
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
47,514
8,101
Joined Jun 22, 2009
Welcome to SMF. There's a great bunch of folks here with great recipes & advice.
 

callahan4life

Meat Mopper
290
19
Joined Jan 20, 2011
 to SMF Mike! I'm glad you joined us.
 You will find this a great place for increasing your BBQ knowledge
, from a bunch of great people. Have fun and Happy Smoking.      
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
47,514
8,101
Joined Jun 22, 2009
That bird looks really good, and by the way I'm really diggin your custom exhaust vent.
 

fife

Master of the Pit
1,010
12
Joined Mar 14, 2011
Mike to the site you are going to find alot to try on here and there are some very nice people to help along the way. Nice turkey also
 

pick

Newbie
13
10
Joined Mar 28, 2011
Alas, the frying pan fell down and broke the handle off. I have new vent parts, but have not installed them yet. Will post a picture when it is done. Everyone seems to like the frying pan, though!
 

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