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Hello from Minnesota

berggie

Newbie
2
10
Joined Jun 4, 2007
I am a new to the forums, Used to smoke fish and venison in a brinkman but wanted to start smoking Ribs etc.
I am using the smokey moutain from Walmart, Propane fired.
 

peculiarmike

Master of the Pit
OTBS Member
1,564
13
Joined Jun 29, 2006
Welcome! Uff Da! Yer gonna like it here, fer sure! Usta live up on the very north edge of the Miniapple in East Bethel, 11 years. Miss it. Don't miss the mosquitos.
To start check out the 3-2-1 rib method, that will get you some fall off the bone tender ribs. Also, pony up for Jeff's rub and sauce recipes.
I mean, "Famous Dave's" is "ok", but you can do SO much better.
Whatever you need to know about smoking is here, just ask. There are no dumb questions and you won't get any smart alec answers. Just good folks.
ENJOY!
 

hillbillysmoker

Master of the Pit
OTBS Member
1,078
10
Joined Feb 7, 2007
Welcome to the forum. Please feel free to share your adventures, ask questions, or just draw from the multitude of information here. Glad to have you.
 

deejaydebi

Legendary Pitmaster
8,005
23
Joined Nov 18, 2006
Welcome Berggie -

There's plenty of rib recipes around here. Jeff has one heck of a good rib rub and sauce too. If you have any questions jump in and ask!
 

wvsmokeman

Smoking Fanatic
OTBS Member
925
11
Joined Sep 17, 2006
Welcome aboard the SMF. This is a great place to increase your knowledge on smoking meat. See ya around!
 

kennymn

Meat Mopper
156
10
Joined Mar 22, 2006
Welcome berggie to SMF , this is a great site so if you have any questions just ask . Are numbers are grown !
 

billyq

Smoking Fanatic
305
10
Joined Apr 13, 2007
Welcome to one of the best forums on the net. Great people around here.
 

squeezy

Master of the Pit
OTBS Member
2,113
13
Joined Jul 17, 2005
...and a big Great White North welcome to SMF berggie!
loads of help from friendly people is what we are about ... enjoy!
 

virgo53

Smoke Blower
136
10
Joined Apr 17, 2007
Welcome, originally from MN, Now live in SC, with 10K lakes I expect we will be asking your advice on smoking fresh fish soon.

Mike
 

hhersh

Meat Mopper
258
10
Joined Apr 13, 2007
Welcome Berggie...........glad ta have ya. You'll soon be a smokeaholic like the rest of us.............
 

ron50

Master of the Pit
OTBS Member
SMF Premier Member
2,234
12
Joined May 14, 2007
Welcome to SMF. Lots of great people and food here. Enjoy.

Ron
 

tonto1117

Master of the Pit
OTBS Member
1,632
11
Joined Jan 25, 2007
Welcome to the SMF berggie. Great folks here so jump right in and enjoy!!!

Glad you found us.
 

tatonka

Newbie
25
10
Joined Jun 7, 2007
Hello Berggie! I too am from up in the Northland. ND to be exact. Summertime is too short, so gotta get our grill on when we can, right? LOL! Welcome to the board!
 

jts70

Smoking Fanatic
OTBS Member
805
10
Joined Mar 12, 2007
Welcome aboard! Best corner on the net is right here.
 

berggie

Newbie
2
10
Joined Jun 4, 2007
I really appreciate all the welcomes I recieved. I hope to try some pulled pork this weekend.
 

squeezy

Master of the Pit
OTBS Member
2,113
13
Joined Jul 17, 2005
I hope you do to ... what time should I be there?
 

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