Hey everyone,
I've been browsing this forum for years and thought it's about time I become a member!
I currently have 4 grills in my backyard; two Webbers, a Pitmaster smoker and a cheap propane grill that I snatched up off the curb last Friday. I haven't used propane in years, but with 3 kids and a limited amount of time this grill will be good for a quick braut or burger!
Next weekend I'm having company so my menu is going to look something like this:
Friday: Smoked Brauts in a beer, butter bath with peppers and onions served on toasted french bread slathered with dijon & homemade kraut!
Saturday: Smoked brisket and chicken with smashed potatoes and sweet corn!
Sunday brunch: Pasties with all the leftovers smothered in beef gravy. I'm not sure what this will taste like, but I can't wait!!!
If anyone has tips on "bomb" burnt ends, I'm all ears! I've done them multiple times and they've been good each time, just not Wow.
Happy Grilling!
Archie
I've been browsing this forum for years and thought it's about time I become a member!
I currently have 4 grills in my backyard; two Webbers, a Pitmaster smoker and a cheap propane grill that I snatched up off the curb last Friday. I haven't used propane in years, but with 3 kids and a limited amount of time this grill will be good for a quick braut or burger!
Next weekend I'm having company so my menu is going to look something like this:
Friday: Smoked Brauts in a beer, butter bath with peppers and onions served on toasted french bread slathered with dijon & homemade kraut!
Saturday: Smoked brisket and chicken with smashed potatoes and sweet corn!
Sunday brunch: Pasties with all the leftovers smothered in beef gravy. I'm not sure what this will taste like, but I can't wait!!!
If anyone has tips on "bomb" burnt ends, I'm all ears! I've done them multiple times and they've been good each time, just not Wow.
Happy Grilling!
Archie
