Hello my fellow BBqers. I have been smoking on a char broil offset for the last 2-3 years. This year I decided to turn it up a notch and join a local BBQ contest. I will be entering in chicken and pulled pork. My plan is to upgrade or get a second smoker so I can enter in ribs and brisket next year. Hopefully I will be able to start doing a little traveling in 1-2 years.