Hello From Michigan

[talbie]

Hello everyone I'm excited to be part of this group. I conceder myself a "novice" griller and new to smoking. I've had a Char-griller  for over 16 year's. It's mostly been used during bigger gatherings and cooked a lot of burgers and hot dogs. This year was the first year I used it for smoking. I put the coals and wood on one side of the grill and the Ribs on the other. It worked ok and the ribs turned out great. I followed Myron Mixon's recipe for the most part. Barbeque Pit Master's has me all fired up about BBQ !. Santa brought me a side fire box for Christmas. I did some test fitting today and took measurements, I plan  on updating the grill with extending the smokestack adding a baffle and tuning plates. Also shelving the factory temp. gauge and installing two gauges lower and at both ends and sealing it up.

 

[gary s]

[h1]

Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   [/h1][h1]  [/h1][h1]Gary[/h1]

 

[humdinger]

Welcome Talbie! Where abouts in MI are you from?

 

[talbie]

Metro Detroit (Westland)

 

[handymanstan]

Hello talbie,  Welcome to the forum.  Lots of members in the detoilet area.  Check out the Michigan group and join then settle in and enjoy.

http://www.smokingmeatforums.com/groups/show/27/michigan-members-group

Stan

 

[dj mishima]

Welcome from Canton!

 

[bdskelly]

Welcome to the forum TAL….

You ve come to the best place for great information on smoking and many other types of cooking! Many friendly people here that love to help.  Also make the search button your best friend. There are over a million post in this forum. That powerful information on a vast array of subjects right at your fingertips.

Brian