Hey all,
I’ve been lurking for too many years now! I can’t wait to jump in and become part of the community. I’ve been cooking and smoking for many years now but my new obsession is curing meat, and this site seems to have a big group of knowledgeable people on that topic. Thanks for having me!
Cheers,
Mike
I’ve been lurking for too many years now! I can’t wait to jump in and become part of the community. I’ve been cooking and smoking for many years now but my new obsession is curing meat, and this site seems to have a big group of knowledgeable people on that topic. Thanks for having me!
Cheers,
Mike