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Discussion in 'Roll Call' started by mike57, Jan 6, 2015.
Hey everyone, about to get into sausage making/smoking, so get ready for a few questions.
Welcome to the board! Look around the various sections and you'll find a lot of answers and ideas. Use the Search to find answers to specific topics.
Mike Welcome to SMF You may want to update your profile a little, type smoker were you are located,this way if you ask a question some one may be able to answer easier. Good luck and don't forget post pics of them sausages.
Good afternoon and welcome to the forum, from a beautiful sunny and cool day here in East Texas. Lots of great people with tons of information on just about everything.
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...