Hello from Lancaster, Pennsylvania

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the bard

Newbie
Original poster
Jul 13, 2012
3
10
Landisville, Pennsylvania
Hello everyone!

I've always enjoyed food, so I learned a few things about cooking - mostly by experiment and accident.  :)

Grilled food has long been a favorite and I have loved using charcoal, so recently I picked up a Brinkman charcoal grill that would serve the majority of my needs well.  After its first use (just burgers), I'm pleased, but by no means am I mooning over my new toy.

I'm a fair cook and have some basic knowledge about grilling, marinading and using charcoal but wanted to learn more about preparing really great meat.  Specifically the low and slow stuff I hear people waxing on and on about - this is what I want to learn.

Hence, the new grill and my introduction here.

I'll read and explore the existing threads and welcome any thoughts, advice, and direction.  Thanks in advance.

Matt
 
Hi Matt! 
welcome1.gif
 [color= rgb(24, 24, 24)]to SMF!!! We're happy you found us! You've come to the right place, there's lot's of great people here who love to share and help each other out![/color]

Would you do us a favor and update your profile to include your location, Thanks!

You might want to check out Jeff's Free 5 day E-course, it will teach you all the basics and a whole lot more: http://www.smoking-meat.com/smoking-basics-ecourse.html
 
Welcome

Nice to see someone from my old stompin grounds. Lived in Ephrata for 18 years.

Have fun here and enjoy all the great members tips and info.
 
 
Welcome to the SMF Family...Hello Matt, I used to Manage the Kitchens for Lyndon Diner and City Line Diner on Manheim Pike. Give us a pic of your equipment or a link to a similar model. We can guide you through any Modifications and the best way to use of your Brinkman...JJ
 
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