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Hello from Lake Texoma

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texomakid

Master of the Pit
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Been a fan of Jeffs for years and have used his rubs to create some mighty tasty meat. Finally joined the forum after just reading and lurking for years. Smoking the pork belly burnt ends today for the first time. Looking forward to sharing and learning from the group.
 
[sup]Welcome to the site!  Glad you joined us![/sup]

[sup]Mike[/sup]
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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