Just wanted to say hi and that I have "messed" around with smoking for the last several years but recently have decided to get more serious. I have recently purchased a Wichita model offset smoker from Yoder Smokers out of Hutchinson,KS. They have a BBQ store in Wichita. I went by yesterday and saw them and really liked the craftsmanship. They were more expensive then I wanted to pay, but I'm sure it will last a lifetime. It will be delivered tomorrow. I'm anxious to get it seasoned and then start learning how to use it to turn out some good BBQ.
I would appreciate any input that any of you might have on how to properly season the smoker.
Thanks
I would appreciate any input that any of you might have on how to properly season the smoker.
Thanks