Hello from Iowa

[rushmc]

I have used an old smoker off and on for years.  But this weekend I will have 40 plus showing up on bikes who are doing RAGBRI.  I live in an overnight town

Anyway, I wanted to smoke some pork loins for them and my old smoker was getting tired and temp control on it is less than good so, I purchased a Brinkmann Trailmaster

In doing some searching on the internet, I found this sight

Because of this sight I have already learned about and have already added tuner plates and a coal basket

Great ideas so..........

50lbs of pork goes into the thing this Sunday morning

Now I am looking for rubs and ideas

Great sight

rushmc

 

[smoke slinger]

Welcome to the forum, this is one great site for help and great recipes. I have enjoyed it over the last two years and I have gotten much help when needed. Don't be afraid to ask.

Craig

 

[gary s]

Welcome to the forum from East Texas, let us know how your pork turn out

Gary S

 

[rushmc]

"let us know how your pork turn out"

They ate it all

I did a simple brown sugar and sea salt rub with hickory (and some spices)

Turned out great!  Glad I learned about the tuning plates here cause I needed even heat

See the picture

20140720_085703.jpg

• rushmc
• Jul 22, 2014