Hello from Iowa

[bam1]

Hey, Bam1 here from Iowa.  Been grilling and smoking for about 20 years.  I run a highly modified Bradley 6 rack and a Traeger Texan.  Smoke and grill usual cuts like ribs, brisket, and shoulder.  Over the past couple of years been getting more and more into Sausage, bacon, and other curing meats.  Thanks for providing a great forum for our hobby/addiction.

 

[s2k9k]

Hi Bam1! :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!

 

[seenred]

Welcome aboard, Bam1!  Glad you joined us.  You've found a great place to learn and share ideas.  Lots of friendly and knowledgeable folks here who really enjoy helping one another.  It sounds like you're a seasoned veteran, I look forward to learning from your experience.  Just ask when you need help and you'll get plenty.

 

[avmott]

Where in Iowa are you from?  Just another Iowan being curious. 

 

[john james]

Bettendorf Iowa

 

[bam1]

I live on the SW side of Cedar Rapids just off Hwy 30

 

[kathrynn]

to SMF!  We are so glad you joined us!

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat