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Hello from Indy

tlsmith083

Newbie
1
10
Joined Dec 30, 2013
Greetings,

My name is Tom and I am a bar b q snob....

I recently bought a new house and have decided this spring I will begin a multi year project to build an outdoor kitchen.  I say multi year because of costs really.  Get an overall plan and then a little each year.  Who knows maybe faster.  The current plan continues to develop, but we're looking @ a 5' x 10' kitchen with a wood fired oven on one end (hence the multi year part of the project) a counter area, and a smoker/charcoal grill area on the other side.  It might end up being a seperate smoker and charcoal grill.

Anyway in my searches I've come across here to learn what others are doing, and eventually to get some cooking tips.

Tom
 

mossymo

Master of the Pit
OTBS Member
SMF Premier Member
4,925
1,394
Joined May 30, 2007
Great to have you join us Tom, :welcome1: from North Dakota!
 

bdskelly

Smoking Guru
OTBS Member
SMF Premier Member
★ Lifetime Premier ★
5,710
1,618
Joined Feb 3, 2013
Welcome tom!  Happy to have you here.  And as you've already found out, there is loads of information here to help with your cooking and kitchen build!  The search button at the top of the page will be your friend. 

Welcome!

Brian
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
25,966
4,438
Joined Jan 6, 2011
[h1]
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]
 

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