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Hello from Indy


Joined Dec 30, 2013

My name is Tom and I am a bar b q snob....

I recently bought a new house and have decided this spring I will begin a multi year project to build an outdoor kitchen.  I say multi year because of costs really.  Get an overall plan and then a little each year.  Who knows maybe faster.  The current plan continues to develop, but we're looking @ a 5' x 10' kitchen with a wood fired oven on one end (hence the multi year part of the project) a counter area, and a smoker/charcoal grill area on the other side.  It might end up being a seperate smoker and charcoal grill.

Anyway in my searches I've come across here to learn what others are doing, and eventually to get some cooking tips.



Master of the Pit
OTBS Member
SMF Premier Member
Joined May 30, 2007
Great to have you join us Tom, :welcome1: from North Dakota!


Smoking Guru
OTBS Member
★ Lifetime Premier ★
Joined Feb 3, 2013
Welcome tom!  Happy to have you here.  And as you've already found out, there is loads of information here to help with your cooking and kitchen build!  The search button at the top of the page will be your friend. 



gary s

SMF Hall of Fame Pitmaster
OTBS Member
Joined Jan 6, 2011
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]

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