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Hello From Indiana


Fire Starter
Joined Jul 19, 2016

Hello from Northern Indiana, I have been smoking meat for about 7 years now and love everything about it, but I am still a Nob and join this group to learn from the knowledge on this board! Most of my smoking has been with a Smokey Mountain vertical smoker, but last week I bought a Treager Pro22 series and have to say I am loving my pellet smoker/grill! At the present time I'm curing my first batch of bacon having used the Backwoods Maple Bacon cure, I guess you could say I'm a little nervous being this is my first attempt dry curing and will Hot smoke this batch. So I will be leaning on this forum to guide me through process. I look forward to interacting with this group!

Shannon Griffith


SMF Hall of Fame Pitmaster
Staff member
OTBS Member
★ Lifetime Premier ★
Joined Jun 22, 2009
:welcome1: to SMF!

Glad to have you aboard!

Good luck with your bacon!


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