Hello everyone, I just joined looking to discuss jerky making. I've been making it for a couple years now. I started with a small round dehydrator, moved up to double oven, and now just received the largest Cabela's dehydrator for fathers day. I like to think go big or go home!!! lol So I start with 50+ lbs of meat each time I make it. Well, I look forward to getting to know you all. Thanks. Dean
Hello from hellinois
- Thread starter Stick-man
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Welcome from Indiana!! I also enjoy jerky making and have done so with decent (IMO) results. My jerky making is controlled by when top round goes on sale :D (yes, I know you can use other cuts of meat). I've also made it from ground chuck but that is a different beast all-together.
You'll find lots of info here. Look forward to seeing some of your results and recipes.
You'll find lots of info here. Look forward to seeing some of your results and recipes.
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